In honor of Thanksgiving, I am going to share a baked Apple recipe. Try doing that with an Android. Here are the ingredients:
4 large baking apples
1/4 cup of brown sugar
1 teaspoon of cinnamon
1/4 cup of chopped pecans (optional)
1/4 cup of raisins
1 Tbsp of butter
3/4 cup of boiling water
Steps:
1. Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
2. In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps).
4 large baking apples
1/4 cup of brown sugar
1 teaspoon of cinnamon
1/4 cup of chopped pecans (optional)
1/4 cup of raisins
1 Tbsp of butter
3/4 cup of boiling water
Steps:
1. Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
2. In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps).
3. Add boiling water to the baking pan. Bake for 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
Serve warm with vanilla ice cream on the side.
Recipe Credit: Elise from Simply Recipes
Happy Thanksgiving everyone!
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